Salmon with Mango and Papaya

 Ingredients

• 3 pieces salmon
• salt and black pepper to taste
• 1 tablespoon sunflower or oil of your choice
• 1 clove garlic, peeled and minced
• 1 (1/2 inch) piece fresh ginger root, minced
• 2 mangoes - peeled, seeded, and diced
• 1 papaya peeled, seeded and diced
• 2 tablespoons balsamic vinegar

Directions

1. Sprinkle salmon with salt and pepper. 
2. Cook until no longer pink and juices run clear. Remove from heat, set aside, and keep warm. I cooked them for about 5-6 minutes on each side. 
3. Heat oil in a medium skillet over medium heat, and saute garlic for about 1 minute. Mix in ginger, papaya and mangoes, and cook 3 to 4 minutes, until fruit is tender. Pour in the balsamic vinegar. Season with salt and pepper. Spoon mixture over the salmon to serve.